The Stables Bar Menu

Bar menu served Monday - Thursday 5pm – 8pm*. No booking required!

Starters and Light bites

Duo of fantail melon served with sorbet and berries	£4.95
Cheese and bacon loaded potato skins served with homemade coleslaw and salad	£4.95
Mozzarella and cheddar cheese topped garlic bread served with seasonal salad	£4.75
Cream of mushroom soup served with bakers basket bread roll	£4.75

Main courses

Grilled horseshoe of gammon served with grilled pineapple and free range fried egg, served with French fries and peas	£9.25
Breaded whole tail scampi served with tartar sauce and lemon wedge. Served with French fries and peas	£8.50
Steak, ale and mushroom pie, topped with a puff pastry lid served with French fries and garden peas	£9.95
Mushroom risotto finished with parmesan cheese and served with seasonal salad bowl	£7.95
Roast breast of bacon wrapped chicken served with a roast vine tomato sauce. Served with French fries and peas	£9.50
Pan seared rump steak served with a sautéed mushroom and brandy sauce. Served with French fries and peas	£10.25

To conclude

A selection of cheese and biscuits with celery, biscuits and grapes	£5.25
Brandy snap basket filled with a trio of ice-cream and served with a toffee sauce	£4.95
White chocolate fudge cake served with vanilla ice cream	£4.95

Freshly brewed fair trade coffee served with a chocolate mint

£2.25

Note: Dishes and prices are subject to change.